The science in the kitchen and the art of eating well, this is the title of the wonderful book by Pellegrino Artusi, a great handbook of material culture which shows a different road from the one shown by the thousands, and often superficial, today’s cookbooks.
At Giacaranda, holidays are also an opportunity to acquire the awareness of the complex relationship that we all have with food.
- Diets based on scientific knowledge which correct improper food pairings, show the effects of erroneous habits, bring back the absolute pleasure to eat well, with joy and without guilt-feelings.
- Theme weeks about rebalancing and body and mind harmony. Readings, short movies, music, long walks, stops at the partner spa, a thalassotherapy centre close to the sea and 5 minutes away from Giacaranda.